PHILADELPHIA® 3-STEP® Cheesecake Bars Recipe

PHILADELPHIA® 3-STEP® Cheesecake Bars Recipe

  • 1 1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup butter or margarine, melted
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  1. Preheat oven to 350 degrees F. Mix crumbs and butter; press firmly onto bottom of 8- or 9-inch baking pan. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust.
  2. Bake 40 minutes or until center is almost set. Cool.
  3. Refrigerate 3 hours or overnight. Cut into 16 bars. Store leftover bars in refrigerator.
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