- 2 plum tomatoes, seeded and cut into thin strips
- 1/2 cup frozen petite peas, thawed
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon grated Parmesan cheese
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon dried basil
- 1/8 teaspoon pepper
- 1 1/2 cups shredded lettuce
- In a small bowl, combine the tomatoes and peas. In a jar with a tight-fitting lid, combine the oil, vinegar, Parmesan cheese, garlic, sugar, salt, basil and pepper; shake well. Pour over tomato mixture and toss to coat. Serve over lettuce.