- 2 cups wild garlic cloves
- 1 1/2 cups chopped fresh basil
- 1/2 cup avocado oil
- 1/4 cup olive oil
- 3/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- salt and ground black pepper to taste
- Pulse garlic, basil, avocado oil, and olive oil in a food processor until garlic and basil are roughly chopped. Add Parmesan cheese and pine nuts; process until a smooth paste forms. Season with salt and black pepper.