- 1 ready made pizza crust
- 1/2 cup pesto
- 1 cup ricotta cheese
- 1/4 cup grated Romano cheese
- 2 tomatoes, sliced
- 1/4 cup grated Parmesan cheese
- Preheat oven to 450 degrees F (230 degrees C).
- In a small bowl, combine Ricotta and Parmesan.
- Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.
- Bake for 12 to 15 minutes.