Peruvian Aji-Style Sauce Recipe

Peruvian Aji-Style Sauce Recipe

  • 1 head romaine lettuce, stem-end trimmed and discarded
  • 1/2 bunch fresh cilantro, stems removed
  • 5 green onions
  • 1/4 cup mayonnaise
  • 2 jalapeno peppers, seeded
  • 1 clove garlic
  • salt and ground black pepper to taste
  1. Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.
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