Peruvian Aji Amarillo Cheese Sauce Recipe

Peruvian Aji Amarillo Cheese Sauce Recipe

  • 2 aji amarillo peppers, seeded
  • 1 cup evaporated milk
  • 8 saltine crackers, or as needed
  • 1/4 cup crumbled queso fresco cheese, or to taste
  • salt to taste
  1. Blend aji peppers, evaporated milk, saltine crackers, queso fresco cheese, and salt in a blender until thick and creamy, 1 to 2 minutes. For a thicker sauce, add 1 or 2 more crackers if desired.
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