Persian Spice Mix Recipe
- 1/4 cup dried organic rose petals (available online)
- 1/4 cup ground cinnamon
- 1 tablespoon freshly ground black pepper
- 1/2 teaspoon ground cardamom
- 1 teaspoon ground nutmeg
- 1 teaspoon ground coriander
- Pass the rose petals through a medium-mesh sieve into a small mixing bowl to remove any bits of stem and to grind them into a fine powder. Add the cinnamon, pepper, cardamom, nutmeg, and coriander and stir to blend. Store in an airtight container out of direct sunlight for up to 3 months.
