- 1 honeydew melon, fruit removed with a melon baller
- 1 cantaloupe, fruit removed with a melon baller
- 1/4 watermelon, fruit removed with a melon baller
- 1 bunch grapes
- 1 pineapple – peeled, cored, and cut into chunks
- 2 tablespoons pickled ginger
- 1 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1 tablespoon white sugar
- 1/4 cup chopped fresh mint
- 1 pint fresh strawberries, hulled (optional)
- 4 sprigs fresh mint for garnish
- Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.
- Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.