- 3 green onions, quartered
- 1 sprig basil
- 1 sprig tarragon
- 1 sprig mint (optional)
- 1 sprig cilantro (optional)
- 4 pita breads, quartered
- 3 ounces crumbled feta cheese
- 1/4 cup unsalted butter, softened
- Arrange green onions, basil, tarragon, mint, and cilantro on a serving platter next to pita. Place feta cheese and butter in separate small serving dishes.