Peri-peri prawns Recipe
- 2 tbsp paprika
- 2 tbsp mild chilli powder
- 250ml/9fl oz lemon juice
- 1½ tsp chopped ginger
- 3 garlic cloves, crushed
- 1 tsp salt
- 12 raw prawns
- 1 tbsp olive oil
- In a bowl, mix together the paprika, chilli powder, lemon juice, ginger, garlic and salt.
- Add the prawns to the mixture. For maximum flavour, leave them to marinate for an hour or so.
- Heat a griddle pan and add a little olive oil.
- Add the prawns to the pan and griddle for a few minutes, turning occasionally until they are cooked through. Serve straightaway, with finger bowls.
