Perfect Winter Beef Stew Recipe

Perfect Winter Beef Stew Recipe

  • 3/4 cup KRAFT Zesty Italian Dressing
  • 2 pounds beef for stew, such as beef chuck roast, cut into 1-inch chunks
  • 6 slices OSCAR MAYER Bacon, chopped
  • 3 cups sliced mushrooms
  • 1 cup chopped onions
  • 3 cups sliced carrots
  • 1 1/2 pounds potatoes, peeled, cut into large chunks
  • 1 (14.5 ounce) can stewed tomatoes, undrained
  • 1 (14.5 ounce) can beef broth
  1. Pour dressing over meat in large resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Remove bacon from saucepan; drain.
  2. Add mushrooms and onions to same saucepan; cook on medium-high heat 10 min. or until tender, stirring occasionally. Remove meat from marinade; discard marinade. Add meat, carrots, potatoes, tomatoes, broth and bacon to saucepan; stir.
  3. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 1 hour 15 min. Uncover; simmer an additional 15 min. or until meat is cooked through and sauce is thickened, stirring occasionally.
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