Perfect Scrambled Eggs Recipe

  • 1 1/2 tablespoons milk
  • 6 eggs
  • 1/2 cup minced onion
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons butter
  1. Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
  2. Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.