- 1 1/2 tablespoons milk
- 6 eggs
- 1/2 cup minced onion
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 1/2 teaspoons butter
- Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
- Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.