Perfect Pie Crust I Recipe

Perfect Pie Crust I Recipe

  • 5 cups all-purpose flour
  • 4 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 cups shortening
  • 2 egg yolks
  1. Combine flour, sugar, salt, and baking powder. Cut in Crisco until pea sizes form.
  2. In one-cup measuring cup, beat egg yolks and add COLD water to fill entire one cup. Add to the mixture. Do not overmix. Divide into thirds.
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