- 4 boneless, skinless chicken breast halves
- 1/3 cup KRAFT Classic Caesar Dressing
- 1/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
- Place chicken and dressing in large resealable plastic bag; seal bag. Refrigerate 30 min. to 1 hour to marinate; discard marinade.
- Preheat grill to medium heat. Place chicken on grill; cover with lid.
- Grill 6 to 8 min. on each side or until cooked through (170 degrees F), brushing with barbecue sauce during last few min. of grilling time.