Perfect BBQ Beef Gravy and Pot Roast Recipe

Perfect BBQ Beef Gravy and Pot Roast Recipe

  • 2 tablespoons vegetable oil
  • 1 (4 pound) boneless beef bottom round roast or chuck pot roast
  • 2 (10.25 ounce) cans Campbell's® Beef Gravy
  • 2 tablespoons barbeque sauce
  • 8 medium carrots, peeled and cut into 2-inch pieces
  1. Heat the oil in a 4-quart saucepot. Add the beef and cook until it's well browned on all sides. Pour off any fat.
  2. Add the gravy and barbecue sauce and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 30 minutes.
  3. Add the carrots. Cover and cook for 1 hour or until the beef is fork-tender.
Recipe of the Day|