Peppery Scalloped Corn Recipe

Peppery Scalloped Corn Recipe

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (8.5 ounce) package corn muffin mix
  • 1 (8 ounce) carton sour cream
  • 1 fresh jalapeno pepper, chopped (optional)
  • 1/2 cup butter, melted
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  2. Mix corn, cream-style corn, corn muffin mix, sour cream, jalapeno pepper, butter, ground black pepper, and salt together in a bowl; pour into prepared casserole dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
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