Peppery Onion Bread Recipe

Peppery Onion Bread Recipe

  • 17 tablespoons water (70 to 80 degrees F)
  • 2 tablespoons butter or margarine, softened
  • 1 1/2 teaspoons salt
  • 3 cups bread flour
  • 3 tablespoons nonfat dry milk powder
  • 1 tablespoon sugar
  • 1 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 teaspoons active dry yeast
  • 1 tablespoon dried minced onion
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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