Pepperoni Pizzazz Recipe

Pepperoni Pizzazz Recipe

  • 8 ounces medium tube pasta
  • 1 (28 ounce) jar spaghetti sauce, divided
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 (8 ounce) package sliced pepperoni
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 1 (8 ounce) can tomato sauce
  • 2 cups shredded mozzarella cheese
  1. Cook pasta according to package directions.
  2. Meanwhile, combine 2-1/3 cups spaghetti sauce, mushrooms, pepperoni, green pepper, onion, Parmesan cheese, garlic powder, salt, pepper and red pepper flakes in a bowl. Drain pasta; add to sauce mixture and mix well. Transfer to a greased 3-qt. baking dish. Combine the tomato sauce and remaining spaghetti sauce; pour over top. Cover and bake at 350 degrees F for 40-45 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake, uncovered, 5-10 longer or until cheese is melted. Let stand 5 minutes before serving.
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