- 3 cups biscuit/baking mix
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 3/4 cup water
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Cheddar cheese
- 1/2 cup diced pepperoni
- 2 tablespoons chopped ripe olives
- 1 tablespoon dried minced onion
- 1 teaspoon Italian seasoning
- Place the biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full. Bake at 350 degrees F for 17-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks. Serve warm.