Pepperoni n Cheese Crescents Recipe

Pepperoni n Cheese Crescents Recipe

  • 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 24 slices pepperoni
  • 2 ounces shredded mozzarella cheese
  • 1 cup tomato pasta or pizza sauce, heated
  1. Heat oven to 375 degrees F. Separate dough into 8 triangles; pat out each triangle slightly.
  2. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  3. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  4. Bake at 375 degrees F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.