- 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 24 slices pepperoni
- 2 ounces shredded mozzarella cheese
- 1 cup tomato pasta or pizza sauce, heated
- Heat oven to 375 degrees F. Separate dough into 8 triangles; pat out each triangle slightly.
- Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
- Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
- Bake at 375 degrees F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.