- 2 1/2 cups uncooked elbow macaroni
- 1 pound bulk Italian sausage
- 1 large onion, chopped
- 1 (15 ounce) can pizza sauce
- 1 (8 ounce) can tomato sauce
- 1/3 cup milk
- 1 (3.25 ounce) package sliced pepperoni, cut in half
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 1 (2.25 ounce) can sliced ripe olives, drained
- 1 cup shredded mozzarella cheese
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni. In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.