- 1 1/2 cups uncooked medium pasta shells
- 1 cup cubed mozzarella cheese
- 1 (3.25 ounce) package sliced pepperoni, quartered
- 1 cup fresh broccoli florets
- 1/2 cup prepared Caesar salad dressing
- Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving.