- 1 1/4 cups white sugar
- 1 1/4 cups water
- 2 1/2 cups brandy
- 3 drops peppermint oil
- 3 drops green food coloring
- Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.