- 1 cup heavy cream
- 1/3 cup light corn syrup, plus more to adjust consistency
- 1 (12 ounce) package semisweet chocolate chips
- 1 teaspoon peppermint extract
- Best-quality vanilla ice cream
- Peppermint candy, coarsely chopped
- In a small saucepan, combine heavy cream and corn syrup. Stir to combine, and bring just to a boil over medium-high heat. Remove from heat, and add chocolate and peppermint extract.
- Whisk until chocolate is melted. If necessary, adjust consistency with additional corn syrup. Pour over ice cream, and garnish with chopped peppermint candy. Serve immediately.