- 3 tablespoons butter or margarine
- 40 large marshmallows
- 6 cups crisp rice cereal
- 1/4 cup crushed peppermint candy
- In a heavy saucepan over low heat, cook and stir butter and marshmallows are melted and mixture is smooth. Remove from the heat. Stir in cereal and candy; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. pan; press mixture into pan. Cool; cut into squares.