Pepperidge Farm® Ham and Cheddar Cheese Shells Recipe

Pepperidge Farm® Ham and Cheddar Cheese Shells Recipe

  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 3/4 cup cubed cooked ham
  • 6 slices tomato
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/3 cup milk
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • Paprika
  1. Bake, cool and remove the pastry 'tops' according to the package directions. Divide the ham among the pastry shells and top with the tomato slices.
  2. Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.
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