- 1 (4 pound) pork loin roast
- 6 tablespoons pepper blend seasoning
- Rub all surfaces of roast(s) with seasoned pepper. Place pork in shallow roasting pan and roast in 350 degrees F. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150 to 155 degrees F. Remove from oven and allow roast to rest for 10 minutes. Slice and serve.
- Wrap and refrigerate leftovers for up to three days. Use leftovers with Caribbean Pork and Mango Salad or pasta salad.