- 1 cup coarsely chopped almonds
- 1 teaspoon vegetable oil
- 3/4 teaspoon sugar
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- Preheat oven to 400°F. Stir all ingredients in small baking pan to coat almonds. Arrange in single layer. Bake until coating is crisp and almonds are toasted, stirring occasionally, about 12 minutes. Cool.