- 1 pint vine-ripened cherry tomatoes
- 1/2 cup pepper-flavored vodka
- 3 tablespoons coarse or fine sea salt
- 1 tablespoon lemon pepper
- Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
- In a small bowl stir together salt and pepper.
- Serve tomatoes with seasoned salt for dipping.