Pepper Pork Pockets Recipe

Pepper Pork Pockets Recipe

  • 1 pound boneless pork loin chops, cut into thin 2-inch strips
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 (7 ounce) jar roasted red peppers, drained and coarsely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons milk
  • 1 teaspoon minced garlic
  • 6 lettuce leaves
  • 3 (6-inch) pita breads, halved and warmed
  1. Sprinkle pork with pepper and salt. In a large skillet, saute pork in oil until juices run clear. Add red peppers; cook and stir until heated through. Remove from the heat.
  2. In a large bowl, combine the mayonnaise, milk and garlic. Spoon pork mixture into lettuce-lined pita halves. Drizzle with dressing.
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