Pepper Jelly Glazed Chicken Recipe

  • 4 bone-in chicken breast halves, with skin
  • 1/3 cup red pepper jelly
  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  1. Preheat the oven to 350 degrees F (175 degrees F).
  2. Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
  3. Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.