- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1 (5 ounce) can evaporated milk
- 1 (10 ounce) package frozen corn kernels
- 1 (4 ounce) can diced green chiles
- Preheat oven to 350 degrees F (175 degrees C).
- Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8×8 inch pan.
- Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.