Pepper-Apricot Glazed Corned Beef Recipe

Pepper-Apricot Glazed Corned Beef Recipe

  • 1 (3 pound) boneless corned beef brisket
  • Glaze:
  • 1/4 cup apricot preserves
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, minced
  • 1/4 teaspoon coarse grind black pepper
  1. Place corned beef brisket in Dutch oven; add water to cover. Bring just to a simmer; do not boil. Cover tightly and simmer 2 1/2 to 3 1/2 hours or until fork-tender.
  2. Combine preserves, vinegar, garlic, and pepper in 1-cup glass measure. Microwave on High 2 to 3 minutes, stirring once.
  3. Preheat oven broiler. Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush top of brisket with glaze; broil 2 to 3 minutes or until glazed. Carve diagonally across the grain.
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