Pepper and pineapple soup Recipe

Pepper and pineapple soup Recipe

  • 1 tbsp olive oil
  • 1 onion, chopped
  • ½ red pepper, chopped
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 chicken stock cube (vegetarians may substitute with a vegetable stock cube.)
  • 400ml/14fl oz water
  • handful pineapple, chopped
  • 75ml/3fl oz double cream
  1. Heat the oil in a saucepan and add the onion and pepper. Fry gently over a medium heat for three minutes, to soften.
  2. Add the curry powder and turmeric and cook for a further minute.
  3. Crumble in the stock cube and add the water and the pineapple. Bring to the boil and then reduce the heat and simmer gently for ten minutes.
  4. Add the double cream and simmer for 2-3 minutes to thicken the soup .
  5. Pour the soup into a serving bowl and serve immediately.
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