Peoria Chili Recipe
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 (28 ounce) can diced tomatoes, with liquid
- 1 (46 ounce) can tomato juice
- 1 tablespoon chili powder
- 1 tablespoon sugar
- salt and pepper to taste
- 2 (15 ounce) cans red kidney beans, rinsed and drained
- Shredded Cheddar cheese
- In a large kettle or Dutch oven, brown beef and onion. Drain off fat; add all remaining ingredients except beans and cheese. Cover and simmer 2-3 hours. Adjust seasonings, if necessary. Stir in beans and heat through. Before serving, top with shredded cheddar cheese, if desired.
