Penne with Spinach, Feta, and Olives Recipe

Penne with Spinach, Feta, and Olives Recipe

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 3 cloves garlic, crushed
  • 6 cups hot cooked penne
  • 2 cups chopped spinach
  • 1/4 cup chopped pitted kalamata olives
  • 2 tablespoons capers
  • 3/4 cup crumbled feta cheese
  1. Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.
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