Penne with Shrimp and Spicy Tomato Sauce Recipe

Penne with Shrimp and Spicy Tomato Sauce Recipe

  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
  • 3/4 cup canned crushed tomatoes in thick puree
  • 1/3 cup chopped cilantro or parsley
  • 3/4 pound penne rigate
  • 1 pound medium shrimp, shelled
  1. In a large glass or stainless-steel bowl, whisk together the olive oil and the lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper. Stir in the crushed tomatoes and the cilantro.
  2. In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes. Add the shrimp and cook until it and the pasta are just done, about 1 minute longer. Drain. Toss with the tomato sauce.
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