- 1 pound sweet Italian pork sausage, cut into 1-inch chunks
- 1 medium green pepper, seeded and cut into strips
- 1 medium onion, sliced
- 1 teaspoon dried oregano leaves, crushed
- 2 (10.5 ounce) cans Campbell's® Golden Pork Gravy
- 4 cups hot cooked penne pasta
- Grated Parmesan cheese
- Cook sausage in large skillet until browned. Add pepper, onion and oregano and cook until tender.
- Add gravy and heat to a boil. Cook over low heat 5 minutes or until sausage is done.
- Add pasta and toss to coat. Serve with cheese.