Penne with Chicken, Green Beans, and Cashew Butter Recipe

Penne with Chicken, Green Beans, and Cashew Butter Recipe

  • 1/2 cup roasted cashews
  • 6 tablespoons butter, softened
  • 1 tablespoon cooking oil
  • 4 boneless skinless chicken breasts
  • 3/4 teaspoon salt
  • 3/4 teaspoon fresh-ground black pepper
  • 3/4 pound penne
  • 1/2 pound green beans, cut into 1 inch pieces
  1. Combine the cashews and the butter in a food processor. Pulse to a smooth paste. Or, finely chop the cashews and combine them with the butter.
  2. In a medium nonstick frying pan, heat the oil over moderate heat. Season the chicken breasts with 1/4 teaspoon each salt and pepper and add them to the pan. Cook until browned and just done, 4 to 5 minutes per side. Remove the chicken from the pan and let it rest for 5 minutes. Cut into small pieces.
  3. In a large pot of boiling, salted water cook the penne until just done, about 13 minutes. Add the beans during the last 5 minutes of cooking. Drain the pasta and beans and toss with the cashew butter, chicken, and the remaining 1/2 teaspoons of salt and pepper.
Recipe of the Day|