Penne From Heaven Recipe
- 6 ounces uncooked penne or other small pasta
- 1/2 pound fresh mushrooms, sliced
- 1 tablespoon olive or canola oil
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 tablespoon minced fresh basil
- 1/4 teaspoon salt
- 1/3 cup crumbled feta cheese
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in the cheese; heat through.
