Peches de Vignes Peaches in Orange Flower Water Recipe

Peches de Vignes Peaches in Orange Flower Water Recipe

  • 1-1/2 pounds lightly chilled peaches, skinned and pitted
  • 2 to 3 teaspoons orange flower water
  • Mint springs for garnish
  1. Slice the peaches into one-quarter inch thick slices and arrange them nicely in a shallow serving dish.
  2. Drizzle them with orange flower water, and garnish with the mint sprigs. Serve immediately.
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