Pecan-Vanilla Tea Bread Recipe

Pecan-Vanilla Tea Bread Recipe

  • 2 cups self–rising flour
  • 1/4 cup instant vanilla pudding mix
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup buttermilk
  • 1 1/4 cups pecan pieces, lightly toasted
  • 1/3 cup raisins
  1. Preheat oven to 325°F. Butter and flour 9– to 10–cup nonstick Bundt pan. Whisk flour, pudding mix, and nutmeg in medium bowl. Using electric mixer, beat sugar and eggs in large bowl 5 minutes. Blend in dry ingredients, then butter (batter will be thick). Fold in buttermilk, then nuts and raisins. Transfer to prepared pan.
  2. Bake bread until tester inserted near center comes out clean, about 1 hour. Cool in pan 5 minutes. Turn out onto rack; cool.
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