Pecan Rice Pudding Recipe

Pecan Rice Pudding Recipe

  • 1 quart milk
  • 2 1/4 cups uncooked white rice
  • 1/3 cup maple syrup
  • 1 teaspoon grated lemon zest
  • 1/2 cup pecan halves
  1. In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.
Recipe of the Day|