Pecan Praline Toffee Bars Recipe

Pecan Praline Toffee Bars Recipe

  • 2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk, caramelized
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1 cup chopped pecans
  • 1/2 cup butter or margarine, melted
  • 1/4 cup firmly packed light brown sugar
  • 1 (8 ounce) package english toffee bits
  • 2 cups pecan halves
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup heavy cream
  1. Heat oven to 350 degrees F. In small bowl, combine flour, chopped pecans, butter and 1/4 cup brown sugar. Press on bottom of 13×9-inch baking pan. Bake 12 to 15 minutes until lightly browned.
  2. Combine cooled sweetened condensed milk with toffee bits.
  3. In medium bowl, combine pecan halves, remaining 1/2 cup brown sugar and cream. Spread into a square baking pan, sprayed with non-stick cooking spray. Bake 20 minutes or until coating is dry and slightly crystallized. Stir after 10 minutes. Remove from oven; stir again. Cool.
  4. Pour toffee filling over crust. Coarsely break up pecan topping; sprinkle over filling. Cut into bars. Store leftovers covered at room temperature.