- 35 graham crackers
- 1 cup packed brown sugar
- 1 cup butter
- 1/4 teaspoon cream of tartar
- 1 cup chopped pecans
- Preheat oven to 325 degrees F (170 degrees C).
- Place crackers on 10×15-inch sheet cake pan, covering bottom.
- Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
- Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.