Pecan Pie For Two Recipe

Food & Drink Recipes > Recipe of the Day > Pecan Pie For Two Recipe
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 tablespoon shortening
  • 1 tablespoon cold butter
  • 1 teaspoon cold water
  • FILLING:
  • 1/4 cup chopped pecans
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten
  • 1/4 cup corn syrup
  • 1/4 teaspoon vanilla extract
  1. In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish.
  2. Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.