Pecan Pie Cake I Recipe

Pecan Pie Cake I Recipe

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 (18.25 ounce) package butter pecan cake mix
  • 2 tablespoons water
  • 2 cups chopped pecans
  • 2 eggs
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 cup milk
  • 1 cup white sugar
  • 1 cup light corn syrup
  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13 inch baking dish.
  2. Reserve 3/4 cup cake mix for second layer. Set aside.
  3. For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
  4. Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
  5. For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
  6. Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.
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