- 1 1/2 cups buttermilk baking mix
- 3/4 cup finely chopped pecans
- 1 tablespoon paprika
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 3/4 teaspoon poultry seasoning
- 1 (3 1/2) pound broiler-fryer chicken, cut up
- 1 (5 ounce) can evaporated milk
- 1/2 cup butter or margarine, melted
- In a shallow bowl or large resealable plastic bag, combine baking mix, pecans, paprika, salt, pepper and poultry seasoning. Dip chicken pieces in milk, then coat generously with pecan mixture. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter. Bake, uncovered, at 350 degrees F for 1 hour or until juices run clear.