Pecan Green Beans Recipe

Pecan Green Beans Recipe

  • 1 1/2 cups cut fresh green beans
  • 2 tablespoons chopped pecans
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
  2. Meanwhile, in a skillet, saute the pecans in butter for 3 minutes or until golden brown. Drain beans; add to skillet. Sprinkle with salt and pepper; toss to coat.
Recipe of the Day|