Pecan-Crusted Chicken in Honey-Mustard Sauce Recipe

Pecan-Crusted Chicken in Honey-Mustard Sauce Recipe

  • 1 (6 ounce) package SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 1 cup finely chopped PLANTERS Pecans
  • 2 eggs
  • 2 tablespoons water
  • 6 boneless, skinless chicken breast halves
  • 1/3 cup MIRACLE WHIP Dressing
  • 1/3 cup GREY POUPON Honey Mustard
  1. Preheat oven to 400 degrees F. Mix coating mix and pecans in shallow dish or pie plate; set aside. Beat eggs with water in separate shallow dish. Dip chicken in egg mixture, then in pecan mixture, turning to evenly coat both sides. Place on foil-covered baking sheet.
  2. Bake 18 to 20 min. or until chicken is cooked through.
  3. Meanwhile, mix dressing and mustard. Serve chicken with sauce on the side.
Recipe of the Day|